STAY FOR TONA
Tona coffee uses the very essence of the second serving where conversations, laughter, and friendly banters are elevated. Our coffee prompts people to “Stay for Tona” as this is where coffee is experienced fully.
Tona /tow-nah/
[Noun]
A. The second cup of coffee in Ethiopian coffee
ceremony.
B. A unique coffee brand with the essence of community and
bringing people together.
Ethiopian coffee ceremony is a universe where coffee exists as
less of a caffeine delivery mechanism and more as a means of
bringing people together. This intersection between coffee and
community is where our coffee was born.
Tona coffee uses the very essence of the second serving where
conversations, laughter and friendly banters are elevated. Our
coffee prompts people to “Stay for Tona”as this is where
coffee is experienced fully.
ABOUT US
"The vision to establish Tona Coffee was developedby the daughter company of Hill Bottom. Hill
Bottom was founded in 1994, Addis Ababa, Ethiopia." Tona Coffee is working on being the leading Ethiopian coffee producer and exporter while ensuring environmental sustainability. Our team is committed to delivering the best high-quality coffee beans to our customers around the world while also building mutually beneficial relationships with the community. We utilize a dynamic system that integrates technology and the professionalism of our work team to provide a proactive, responsible, and versatile service.
Tona Coffee is based in Addis Ababa, Ethiopia. We are the sister
company of Hill Bottom Village Apartment. Furthermore, we are
now involved in the coffee industry and aim to supply
high-quality coffee to domestic and international markets while
rewarding customer needs. We aim to bring openness and
consistency to the coffee value chain. Ethiopia is regarded as
the birthplace of both the coffee plant and coffee culture. It
was discovered in the Kaffa area, where it first blossomed and
gave rise to the name coffee. The country’s diverse types of
Arabica cultivation, as well as its highly suitable environment
of high altitudes, good rainfall, and rich volcanic solid,
produce the distinctive Ethiopian flavors and aromas found in
graceful scope. Coffees with a spicy, flora, or mocha flavor are
high in acidity, body, aromatics, and sweetness.
COFFEE VARIETY
GESHA
Distinctive, flowery and fruit like flavor
with hints if exotic fruit flavors
with hints if exotic fruit flavors
GUJI
Grown using traditional
methods by Guji farmers
methods by Guji farmers
SIDAMA
Lemon-citric tones with
bright acidity
bright acidity
YIRGAACHEFFE
Sweet flavor and aroma, as well
as its light to medium body
as its light to medium body
Values
Respect for all farmers and laborers involved.
Commitment to long-term relationships with partners.
Trust at every stage of the process.
SUSTAINABILITY & OUR DIRECT SUPPORT TO LOCAL FARMERS
We are committed to our land and our people.
Tona Coffee has developed a strong relationship with local farmers and we are devoted to giving back to the community.
As part of our legacy at Hill Bottom Recreation Center, we have
been building and supporting the locals around us. This
commitment to being one with the community has contributed to
our relationship with the coffee farmers.
Tona Coffee, Addis Ababa Ethiopia © 2023